June 7th, eh? Time flies when you’re having fun….or whatever it is that I was doing. Kidding. Last week was pretty well lost to business travel, as North Carolina was my base of operations last week. Not as a reflection on the town, but that trip sucked. Storms messed with travel schedules and individual projects (not to mention the associated teammates) made my working hours a living hell.
It’s always nice to catch up face to face with friendly teammates, friendly teammates I used to work with, and old friends. Heck, I never know when I’m going to run into them. One guy I first knew outside my company works in a totally different area, but I still ran into him in the cafeteria last Thursday. Five hours later, I’m at Concord Mills and run into him again. There are other former teammates I stay in touch with at least weekly, and there are those who travel regularly through my area – got to make cursory plans to meet their family for dinner if the timing works right. Whenever I’m down I stay with one of my best friends still in the area (since the other one had to up and move out of the country
) so it’s always a treat to stay there. Got himself a new place, a bit farther out from town but one that suits his purposes.
The weather didn’t cooperate so we didn’t get to take in any summer activities, but there’s always room for good food. Taking advantage of the “thank-you” gift provision for hosting me, we checked out the new Del Friscos steakhouse. Very good food, though not quite as good as the Dallas version. (Side note – working for my company has allowed me to eat at two of their seven establishments. I’m a fan.) Until last Wednesday, though, I’ve never seen (or heard of) a waiter using a crumb scraper at the table to clear away the bread crumbs from our dough. And being North Carolina, it’s all about the barbecue. Even if we did end up in South Carolina at our favorite joint.
That opens up a story in and of itself, where I get my first extended interaction with the TSA. I just said that we went to our favorite barbecue joint and they sell bottles of their sauce. I had already decided to bring back several bottles since, in West Virginia, good barbecue is almost non-existent outside of our kitchen. And becoming a veteran air traveler leads me to note there’s no way in hell that I’m getting four bottles of sauce into one quart bag, much less a three ounce bottle. So I’m checking my bags, which have been neatly packed with the four bottles in a row and padded by my dirty clothes. Also alongside are the various wires to connect the gadgets I travel with, including my GPS/PDA mount and phone chargers. Looking back, it probably wasn’t a good idea to put the wires beside the bottle – mainly because it likely looked like some kind of bomb in the checked luggage x-ray machines. I figured this out from the different positions on my zippers, the mussed up clothes, and the official TSA flier stuck on top letting me know I was the lucky recipient of a random search. Hope that Jamaican rum doesn’t land me in jail in a few weeks.
Not sue why, but life hasn’t slowed down in the few days I’ve been back. Yeah, there’s catch-up time with family, but the mad rush of work hasn’t died down. I’m only able to get this up thanks to a listen-only call that I’m using as a forced break from projects. Otherwise, I’d probably toss my laptop through the back door.
So in essence, there really hasn’t been much of a catch-up.